The Rockies may not be Tuscany, but their golden light is just as rare. Shareables made with locally grown Pueblo peppers. Bolognese featuring locally raised, grass-fed bison and pork. Rich olive oil. Butter-kissed bread. Oro is our Italian kitchen, and it’s about to be yours.
Settle in for seasonally inspired dishes crafted with fresh, crisp ingredients from regional farms and ranches, from Pueblo peppers grown just an hour south to locally raised bison and pork.
Join us for year-round culinary events, including chef-driven tastings, exclusive wine dinners, and seasonal celebrations—experiences made to delight your palate and brighten an evening out.
“A thoughtful cocktail menu will showcase Italian favorites like the negroni and spritz, alongside unique creations that blend classic sophistication with a Colorado flair.”
-Springs
“Led by James Beard Award nominee Chef Aaron Barnett, the restaurant’s menu will be crafted in collaboration with wine expert Joel Gunderson, a celebrated semifinalist, who will design a beverage list perfectly paired to enhance each dish.”
-Travel and World Tour
“Part of Oro’s culinary experience will be a light approach to Italian cuisine. The menu will be created with a focus on local ingredients, incorporating regional specialties such as Colorado-raised lamb and bison alongside in-state produce.”
